I bought these gorgeous and delicious Okinawa/purple sweet potatoes at a farmer's market in town and tossed them with some lemon/lime butter after cooking them.
Salad with whatever we had in the fridge.
Indian chicken salad that we've made so many times, and I posted about before.
Super easy, real food that was perfect for a hot summer day. Of course we went back for seconds and have been eating leftover. Yum! Yum!
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